Angela Turner – Head Chef/Co-founder

Angela Turner – Head Chef/Co-founder

We are happy today to focus on Angela, your chef during your stay at Périgord Retreats. Angela, in addition to managing this company, knows how to receive her guests. She definitly has more than one string to her bow! So without delay, here are some excerpts from...

Mushrooms of the Dordogne

The mushrooms Very rare are those who, in passing through the Dordogne, have not seen à la carte from a restaurant – the famous Magret duck sauce with cep mushrooms or Duck Aiguillettes with chanterelles. For those who would not have understood it, we are...

Blackberries from the Perigord

Picking Blackberries We enjoyed a sunny August weekend to go and pick our first blackberries. It is part of one of our pleasures  of living in the countryside. What could be more enjoyable than being able to feed on what nature offers us just a few steps from the door...